We sell fresh baked cakes, cupcakes, pies and other desserts, using nothing but the finest ingredients. Nothing is made until you order it! We can customise a cake with an image, printed message, or other decoration. Browse our selection of cakes perfect for your celebration.
Are you looking to put a logo, photograph, or custom message on a cake? We can personalise your cake just for you! It’s the perfect way to celebrate a business milestone or special family occasion!
Whether it is a small office birthday celebration, or a company wide event, we can supply cakes and cupcakes with your company logo or message. Take the Cake prints your images to your specifications so your branding remains consistent. We also offer individually packaged cupcakes and mini cupcakes.
Let Take the Cake bake your wedding or special occasion cake! We guarantee our cakes taste as good as they look. We take great pride in our recipes, using only the finest ingredients, making sure your cake tastes wonderful on your special day. Let your cake be one that your guests remember, for all the right reasons! Krissy Gibson personally delivers specialty cakes which need finishing touches on site. We are happy to coordinate with your venue and florist anytime.
Accolades
Here's a naughty treat for you! Deep-Fried Bounty Bars with Sliced Pineapple... Not only are they delicious, they are EASY to make! Nigella Lawson introduced these decadent beauties.
Ingredients
At least 1 litre saffflower oil, for deep frying
120 grams self-raising flour
240 mls soda water
8 fun-size chocolate coconut bars, like Bounty or Mars (If you're in North America, try Mounds or Milky Way)
Method
Heat oil in a deep-fat fryer (or your largest pot on the hob) to 160 degrees Celsius.
In a large bowl, add the flour. Gently whisk in most of the soda water. If the batter is too thick, add the rest. It should be able to coat the candy bar easily. Submerge each chocolate coconut bar in the batter and place it right into the hot oil either with your fingers or tongs, allowing it to fry for about 3 minutes or until the batter is puffed up and golden brown. Use tongs to remove the battered chocolate coconut bars and place them on a paper towel-lined plate. Enjoy immediately with sliced pineapple ... See MoreSee Less
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Sometimes a simple cake is all you need! These are both TTC's award-winning Carrot Cake -- 10" and 8" -- which lasts two weeks in the fridge... takethecake.ie/product/carrot-cake/ #cake #carrotcake #bakingtheworldabetterplace ... See MoreSee Less
1 CommentComment on Facebook
Wow!!!
Wishing everyone a peaceful holiday weekend! #easter2024 ... See MoreSee Less
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If your office has an upcoming event that needs to cater to a lot of staff, this might be a good idea for it -- these two 12" cakes each weigh over 10 kg. and each serve 60 people. These two are Chocolate with Cream Cheese Frosting and Vanilla Gateaux takethecake.ie/product/layer-cake-with-printed-image/ #corporateorders #cake #bakingtheworldabetterplace ... See MoreSee Less
1 CommentComment on Facebook
mmmmm, vanilla 😋
Our furbabies make great cake toppers! Who'd have thought?! takethecake.ie/online-shop-2/ #cats #dogs #cake #cupcakes #bakingtheworldabetterplace ... See MoreSee Less
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In case you missed yesterday's segment for BOSTON CREAM PIE on Virgin Media One, here's the link:
www.virginmediatelevision.ie/player/show/809/217339/0/Ireland-AM
And here's the link to the recipe:
www.virginmediatelevision.ie/shows/irelandam/article/1.65.1482.1484/297853/Boston-Cream-Pie
#bostoncreampie #custard #chocolateganache #cake #lovindublin #connectireland #bakingtheworldabetterplace #irelandamvmtv #IrelandAM #IrlAM #VirginMediaOne #baking #prrequest #journorequest ... See MoreSee Less
3 CommentsComment on Facebook
You were great, Krissy, as always!
YUM!!!
Ciara O Brien