Good, old-fashioned, dependable brownies. Except don’t you hate it when they’re not moist or chocolatey? Look no further. These are tempting, rich, and oh-so-simple. I’ve stuck to the heavenly basics on this one. Six ingredients baked for just the right amount of time comes out perfectly. These melt in your mouth, and they are completely uncomplicated. Eat them plain or warm with vanilla ice cream.