I’ve always been partial to my own cheesecake. Except it’s not really mine – my Mom made this before me, my Grandmother before her, and my Great-Grandmother before her. The crust is made with ground digestive biscuits, whereas in the States I’d be using graham crackers. It is a dense, moist cheesecake using Philadelphia cream cheese and pure vanilla. I also make a sour cream topping for it, which deepens the flavour. This is a creamy, flavourful cheesecake that will not disappoint.