Carrot Cupcakes

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2017-06-08T08:29:18+00:00

Carrot Cupcakes Description: This is carrot cake done right. It’s moist and fresh because of the ingredients I use – grated carrots, pineapple, walnuts, cinnamon, pure vanilla and fresh Philadelphia cream cheese. Everything about this cake is scrumptious. This is a two-layer cake because it deserves to be – truly a cake to be celebrated. [...]

Yellow Rainbow Cupcakes

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2017-06-08T08:25:30+00:00

Yellow Rainbow Cupcakes Description: Don’t let the simple name and appearance fool you… this butter-rich cake is delicious.  I’ve always thought it is the perfect cake, with or without frosting.  There is not a lot of sugar in this recipe, so the chocolate frosting balances it out beautifully.  For those who feel that a chocolate [...]

Black Forest Cupcakes

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2017-07-03T13:20:20+00:00

Black Forest Cupcakes with Fresh Cream Description: These cupcakes are not for kids. Black Forest Cake is traditionally made with Kirsch. Most often here, it is made with a non-alcoholic cordial, giving the cake its berry flavouring. But my enticing version is a cupcake soaked with cherry liqueur and topped with fresh cream. I can [...]