Since I was a child, my favourite dessert has been French Silk Pie. If you’re a fan of a good chocolate tart, you shouldn’t miss this American classic. We begin by melting dark chocolate, then we whip eggs into it, one at a time, for at least ½ hour per pie. The effect is a dreamy, smooth chocolate that may take you by surprise. This pie is named very appropriately. Shortcrust base topped with freshly-whipped cream. Allergen note: This dessert contains raw pasteurised egg.
Although we cannot write a message on this pie because of all the freshly-whipped cream on top, if you are celebrating a birthday, we can place a dark chocolate plaque on top that says “Happy Birthday”. If you mention it is for a birthday in the Special Instructions box, we will take care of that for you.