All pies are €25 and contain 10 servings.

Click on name for photo and detailed product description.

French Silk Pie
If you’re a fan of a good chocolate tart, you shouldn’t miss the French Silk Pie. Beginning with a dark chocolate, I melt it, then whip pasteurised eggs into it, one at a time, for almost half an hour per pie. The effect is a dreamy, smooth chocolate that may take you by surprise. Although the eggs in this recipe are coddled and therefore safe, they are still raw.  So this dessert is not for those with raw egg allergies.

Crack Pie
A slice of pure decadence.  Also known as Momofuku’s Crack Pie, it is made with butter, brown sugar, eggs, cream, and pure vanilla.  To be enjoyed with unsweetened whipped cream or vanilla ice cream.  With a spoon.  If you like toffee or caramel desserts, you will love this.

Key Lime Pie
Mmmmmmmmmm.  Key Limes are a small, zesty lime that really packs a punch.  Made with key lime juice imported from Florida, this pie is exquisite – fresh shortcrust with a custard-y key lime filling, topped off with freshly whipped cream.

Coconut Cream Pie
Made with fresh pastry, and filled with a freshly-cooked coconut custard. It is topped with fresh whipped cream, and toasted coconut sprinkles.

Philadelphia Cheesecake
It is a dense, moist cheesecake using Philadelphia cream cheese and pure vanilla. The crust is made with ground digestive biscuits.  I also make a sour cream topping for it, which deepens the flavour.  This is a creamy, flavourful cheesecake that will not disappoint.

Pecan Pie
Are you a pecan lover? This divine pie is made with loads of pecans, brown sugar and dark rum. Particularly popular in the southern U.S. states, it is known for its sweet, gooey richness.  It is to be eaten warm OR cold, and definitely with a scoop of plain vanilla bean ice cream.  A side of fresh Salted Caramel Sauce to eat with this dessert is recommended! (€5)

Peanut Butter Oreo Pie
Do you like peanut butter? Ganache? Oreos? This dessert will enthral you.  Its crust is made with crushed Oreo cookies, followed with a peanut butter cream, and topped off with fresh chocolate ganache. The flavours go together so stunningly, it puts Reese’s peanut butter cups to the test. (Contains peanut butter.)

South African Milk Tart
If you like custard, you will love this pie. It is a veeeerrrrry slowwwwwly cooked custard filling with a digestive biscuit crust, topped with Cinnamon and sugar. Not too sweet.  Absolutely beautiful.

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