• It is a dense, moist cheesecake using Philadelphia cream cheese and pure vanilla. The crust is made with ground digestive biscuits. I also make a sour cream topping for it, which deepens the flavour. This is a creamy, flavourful cheesecake that will not disappoint.
  • What makes a Key Lime Pie a Key Lime Pie?  KEY LIMES, of course!  We make ours with authentic Key Lime juice from Key West, Florida.  This is one of our only imported ingredients, and we would never settle for less.  Key Limes are small, zesty limes that really pack a punch -- a very different experience from regular limes.  This pie is exquisite – digestive biscuit crust with a key lime filling, topped off with freshly whipped cream and fresh lime zest.  It’s unlike anything you’ve ever tasted before!  If a Key Lime Pie isn't made with authentic Key Lime juice, it's not a real Key Lime Pie.  This is the real deal.
  • Since I was a child, my favourite dessert has been French Silk Pie. If you’re a fan of a good chocolate tart, you shouldn’t miss this American classic. We begin by melting dark chocolate, then we whip eggs into it, one at a time, for at least ½ hour per pie. The effect is a dreamy, smooth chocolate that may take you by surprise. This pie is named very appropriately. Shortcrust base topped with freshly-whipped cream. Allergen note: This dessert contains raw pasteurised egg.
  • Our Coconut Cream Pie might be common in North America, but it is not common in Ireland! If you love coconut, you simply must try this dessert. For me, it’s the most glorious and seductive pie. I start with fresh shortcrust pastry, and fill it with a freshly-cooked coconut custard with bits of coconut in it. I top that off with freshly-whipped cream, sprinkle some toasted coconut on top, chill, and voila.  A couple of reviews on this pie:  "No words."  and "I have never tasted anything like this!"
  • Crack Pie

    Featured on Ireland AM! A slice of pure decadence. Also known as Momofuku's Crack Pie, it is made with butter, brown sugar, eggs, cream, and pure vanilla. To be enjoyed with unsweetened whipped cream or vanilla ice cream. With a spoon. If you like toffee or caramel desserts, you will love this.
  • Pecan Pie

    Are you a pecan lover? This divine pie is made with loads of pecans, brown sugar and dark rum. Particularly popular in the southern U.S. states, it is known for its sweet, gooey richness. It is to be eaten warm OR cold, and definitely with a scoop of plain vanilla bean ice cream.
  • Do you like peanut butter? Ganache? Oreos? This dessert will enthrall you. Its crust is made with crushed Oreo cookies, followed with a peanut butter cream, and topped off with fresh chocolate ganache. The flavours go together so stunningly, it puts Reese's peanut butter cups to the test.
  • Brownies

    Good, old-fashioned, dependable brownies. Featured on Ireland AM! These melt in your mouth, and they are completely uncomplicated. Eat them plain or warm with vanilla ice cream.
  • Indoor S'mores have loads of chocolate, mini-grahams, and mini-marshmallows. They are easier to eat than traditional S'mores, and very popular with kids.
  • Extra Cream Cheese Frosting for your desserts!
  • Cinnamon Rolls to bake at home

    I grew up inhaling cinnamon rolls whenever I could. I would spread lavish amounts of cream cheese frosting on them because, why not?! A crowd-pleaser for breakfast or dessert, bake these beauties at home at your convenience. We love them and you will too! Our cinnamon rolls come with a side of cream cheese frosting to be added after baking.
  • Loaf Cake

    Now you can enjoy the same cake available from the shops, in any flavor! Perfect for a coffee morning, bake sale, or just tea with friends.