Welcome to Take the Cake Online Shop

Order online for delivery or collection at our bakery. Delivery is available for orders over €20. We deliver Monday – Saturday.

All orders over €50 are eligible for FREE Dublin Delivery.  We also deliver to counties Meath, Kildare and Wicklow. Please contact us for delivery charges/minimum orders outside these areas.

Please allow a minimum of 2 days’ notice on all orders.  Since we are a small bakery, we are unable to make any exceptions.  This allows us to maintain our high standard in both production and delivery.  There is no such thing as placing an order too early!

  • Our enticing version is a cupcake soaked with cherry liqueur and topped with freshly-whipped cream. Many happy customers have said this is the best version of it they've ever had! Note: Only available by the dozen.
  • Our enticing version is a  4-layer cake soaked with cherry liqueur and topped with freshly-whipped cream. Many happy customers have said this is the best version of it they've ever had! Available in 8″ size cake only.
  • Do you need cupcakes for your corporate event or special occasion? These cupcakes can be made with any flavor of our cupcake range, and topped with a sugar sheet of your photo, logo, or image. Upon receipt of your order, a member of our staff will be in contact with you to coordinate the custom image. All images printed with edible sugar ink. Note: Only available by the dozen.
  • Branded Image Layer Cake

    50.00110.00
    Customize a Layer Cake with your image or branding on top of the cake. The perfect way to celebrate a business milestone or special family occasion. Send us any image you would like printed on your cake. We print your image onto sugar 'paper' and use sugar 'ink' to print the image. Everything is edible, and makes any cake very personal! Upon receipt of your order, a member of our staff will be in contact with you to coordinate the custom image.
  • Brownies

    20.00
    Good, old-fashioned, dependable brownies. Featured on Ireland AM! These melt in your mouth, and they are completely uncomplicated. Eat them plain or warm with vanilla ice cream.
  • Carrot Cake

    42.00110.00
    This is carrot cake done right. So good, it was Great Taste 2019 Award winner! It’s moist and fresh because of the ingredients I use – grated carrots, pineapple, walnuts, pure vanilla and fresh Philadelphia cream cheese. Everything about this cake is scrumptious. If you would like a short written message on the cake, such as “Happy Birthday” or “Congratulations”, please include it in the Special Instructions box below. Free of charge.
  • Carrot Cupcakes

    7.0020.00
    This is carrot cake done right. It’s moist and fresh because of the ingredients I use – grated carrots, pineapple, walnuts, pure vanilla and fresh Philadelphia cream cheese. Everything about these cupcakes is scrumptious.
  • Chocolate layer cake, chocolate frosting, and heaps of chocolate candy piled on top! Available in 8" size only.
  • Chocolate layer cake, chocolate frosting, and heaps of chocolate candy piled on top!
  • Chocolate Cupcakes

    7.0020.00
    Chocolate layer cake with chocolate frosting. A crowd pleaser!
  • Chocolate Layer Cake

    42.00110.00
    Chocolate layer cake with chocolate frosting. A crowd pleaser! Made with buttermilk and coffee (yes, a cup of coffee in each cake), it is moist, rich and wonderfully decadent. If you’re a chocolate lover, or if a chocolate lover is coming to your home, you need to have one of these. If you would like a short written message on the cake, such as “Happy Birthday” or “Congratulations”, please include it in the Special Instructions box below. Free of charge.
  • Cinnamon Rolls to bake at home

    12.0025.00
    I grew up inhaling cinnamon rolls whenever I could. I would spread lavish amounts of cream cheese frosting on them because, why not?! A crowd-pleaser for breakfast or dessert, bake these beauties at home at your convenience. We love them and you will too! Our cinnamon rolls come with a side of cream cheese frosting to be added after baking.
  • Coconut Cake

    42.00110.00
    They are so delicate and gorgeous. I love coconut, and I love a good cream cheese frosting, so for me it’s an irresistible combo. Their batter is made with egg whites – the result is a light and beautiful cake that melts in your mouth. If you would like a short written message on the cake, such as "Happy Birthday" or "Congratulations", please include it in the Special Instructions box below. Free of charge.
  • Our Coconut Cream Pie might be common in North America, but it is not common in Ireland! If you love coconut, you simply must try this dessert. For me, it’s the most glorious and seductive pie. I start with fresh shortcrust pastry, and fill it with a freshly-cooked coconut custard with bits of coconut in it. I top that off with freshly-whipped cream, sprinkle some toasted coconut on top, chill, and voila.  A couple of reviews on this pie:  "No words."  and "I have never tasted anything like this!"
  • A irresistible combination of coconut and cream cheese frosting. The cupcakes are made with egg whites – the result is a light and beautiful cake that melts in your mouth. Note: Only available by the dozen.
  • Coffee Walnut Cake

    42.00110.00
    A traditional favourite, coffee-flavoured cake with walnuts. In fact, the Azera Coffee Frosting alone has tied (along with Browned Butter Frosting) for my all-time favourite frosting. Absolutely delicious. Note: Contains walnuts. If you would like a short written message on the cake, such as “Happy Birthday” or “Congratulations”, please include it in the Special Instructions box below. Free of charge.
  • Coffee Walnut Cupcakes

    7.0020.00
    Coffee-flavoured cupcakes with walnuts and Azera Coffee Frosting.
  • Crack Pie

    28.00
    Founder Krissy Gibson made this on Ireland AM in 2018, and Take the Cake is the only bakery in Ireland that serves it.  Crack Pie comes from New York pastry Chef Christina Tosi.  Netflix has a show called “Chef’s Table”, in which Chef Tosi is featured making this in Season 4, Episode 1.  If you like toffee or caramel desserts, you will love this topped with unsweetened whipped cream. It is made with butter, brown sugar, eggs, cream, and pure vanilla. Rene Lynch of the L.A. Times says “[the] crust… is divinely rustic and unrefined -- don't bother trying to get a perfect edge as you press it into the pie plate. It just won't happen. It's not an understatement to say that this pie defies description... It's ooey-gooey. Buttery and rich. I'll wager that it's not like any pie you've ever had before…”
  • Extra Cream Cheese Frosting for your desserts!
  • Featured on Ireland AM! Complete and utter decadence. A three layer cake with the luscious combination of chocolate ganache and peanut butter.  Also, it happens to be made without wheat or gluten. It easily serves 20 people. Contains peanut butter. Available in 8″ size only.
  • Since I was a child, my favourite dessert has been French Silk Pie. If you’re a fan of a good chocolate tart, you shouldn’t miss this American classic. We begin by melting dark chocolate, then we whip eggs into it, one at a time, for at least ½ hour per pie. The effect is a dreamy, smooth chocolate that may take you by surprise. This pie is named very appropriately. Shortcrust base topped with freshly-whipped cream. Allergen note: This dessert contains raw pasteurised egg.
  • Fresh Apple Cake

    42.00110.00
    Another sumptuous cake that uses produce.  I start with a pound of sliced tart apples for each batch. Its flavour is beautiful, and for me, the Wow Factor is in the frosting. It has a mouth-watering Browned Butter Frosting, which is one of the best-kept secrets in cooking or baking. It does something magical to whatever it’s added to. This is a lush cake with a bit of cinnamon and a lot of pecans. Indulge with this. I promise you will be glad you did. Note: Contains pecans. If you would like a short written message on the cake, such as “Happy Birthday” or “Congratulations”, please include it in the Special Instructions box below. Free of charge.
  • This fabulous cake is 51% apple! This is a lush cake with a bit of cinnamon and lots of pecans.   It is topped with mouth-watering Browned Butter Frosting. Note:  Only available by the dozen.
  • Indoor S'mores have loads of chocolate, mini-grahams, and mini-marshmallows. They are easier to eat than traditional S'mores, and very popular with kids.