• It is a dense, moist cheesecake using Philadelphia cream cheese and pure vanilla. The crust is made with ground digestive biscuits. I also make a sour cream topping for it, which deepens the flavour. This is a creamy, flavourful cheesecake that will not disappoint.
  • What makes a Key Lime Pie a Key Lime Pie?  KEY LIMES, of course!  We make ours with authentic Key Lime juice from Key West, Florida.  This is one of our only imported ingredients, and we would never settle for less.  Key Limes are small, zesty limes that really pack a punch -- a very different experience from regular limes.  This pie is exquisite – digestive biscuit crust with a key lime filling, topped off with freshly whipped cream and fresh lime zest.  It’s unlike anything you’ve ever tasted before!  If a Key Lime Pie isn't made with authentic Key Lime juice, it's not a real Key Lime Pie.  This is the real deal.
  • Since I was a child, my favourite dessert has been French Silk Pie. If you’re a fan of a good chocolate tart, you shouldn’t miss this American classic. We begin by melting dark chocolate, then we whip eggs into it, one at a time, for at least ½ hour per pie. The effect is a dreamy, smooth chocolate that may take you by surprise. This pie is named very appropriately. Shortcrust base topped with freshly-whipped cream. Allergen note: This dessert contains raw pasteurised egg.
  • Our Coconut Cream Pie might be common in North America, but it is not common in Ireland! If you love coconut, you simply must try this dessert. For me, it’s the most glorious and seductive pie. I start with fresh shortcrust pastry, and fill it with a freshly-cooked coconut custard with bits of coconut in it. I top that off with freshly-whipped cream, sprinkle some toasted coconut on top, chill, and voila.  A couple of reviews on this pie:  "No words."  and "I have never tasted anything like this!"
  • Crack Pie

    28.00
    Founder Krissy Gibson made this on Ireland AM in 2018, and Take the Cake is the only bakery in Ireland that serves it.  Crack Pie comes from New York pastry Chef Christina Tosi.  Netflix has a show called “Chef’s Table”, in which Chef Tosi is featured making this in Season 4, Episode 1.  If you like toffee or caramel desserts, you will love this topped with unsweetened whipped cream. It is made with butter, brown sugar, eggs, cream, and pure vanilla. Rene Lynch of the L.A. Times says “[the] crust… is divinely rustic and unrefined -- don't bother trying to get a perfect edge as you press it into the pie plate. It just won't happen. It's not an understatement to say that this pie defies description... It's ooey-gooey. Buttery and rich. I'll wager that it's not like any pie you've ever had before…”
  • Pecan Pie

    28.00
    Are you a pecan lover? This divine pie is made with loads of pecans, brown sugar and dark rum. Particularly popular in the southern U.S. states, it is known for its sweet, gooey richness. It is to be eaten warm OR cold, and definitely with a scoop of plain vanilla bean ice cream.
  • Do you like peanut butter? Ganache? Oreos? This dessert will enthrall you. Its crust is made with crushed Oreo cookies, followed with a peanut butter cream, and topped off with fresh chocolate ganache. The flavours go together so stunningly, it puts Reese's peanut butter cups to the test.
  • Brownies

    20.00
    Good, old-fashioned, dependable brownies. Featured on Ireland AM! These melt in your mouth, and they are completely uncomplicated. Eat them plain or warm with vanilla ice cream.
  • Indoor S'mores have loads of chocolate, mini-grahams, and mini-marshmallows. They are easier to eat than traditional S'mores, and very popular with kids.
  • Extra Cream Cheese Frosting for your desserts!
  • Cinnamon Rolls to bake at home

    12.0025.00
    I grew up inhaling cinnamon rolls whenever I could. I would spread lavish amounts of cream cheese frosting on them because, why not?! A crowd-pleaser for breakfast or dessert, bake these beauties at home at your convenience. We love them and you will too! Our cinnamon rolls come with a side of cream cheese frosting to be added after baking.
  • Loaf Cake

    7.50
    Now you can enjoy the same cake available from the shops, in any flavor! Perfect for a coffee morning, bake sale, or just tea with friends.
  • Chocolate layer cake, chocolate frosting, and heaps of chocolate candy piled on top!
  • Milk Tart

    28.00
    This is the Take the Cake version of  South African Milk Tart. It is a cooked custard filling with a digestive biscuit crust, topped with Cinnamon and sugar. Not too sweet. If you like custard, you will love this pie.
  • Do you need cupcakes for your corporate event or special occasion? These cupcakes can be made with any flavor of our cupcake range, and topped with a sugar sheet of your photo, logo, or image. Upon receipt of your order, a member of our staff will be in contact with you to coordinate the custom image. All images printed with edible sugar ink. Note: Only available by the dozen.
  • Layer Cake with Banner

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    Customize a Layer Cake with your message printed on the side of the cake. The perfect way to celebrate a business milestone or special family occasion. Send us any message you would like printed on your cake banner. We print it onto sugar 'paper' and use sugar 'ink' to print the banner. Everything is edible, and makes any cake very personal! Upon receipt of your order, a member of our staff will be in contact with you to coordinate the custom text.
  • Branded Image Layer Cake

    50.00110.00
    Customize a Layer Cake with your image or branding on top of the cake. The perfect way to celebrate a business milestone or special family occasion. Send us any image you would like printed on your cake. We print your image onto sugar 'paper' and use sugar 'ink' to print the image. Everything is edible, and makes any cake very personal! Upon receipt of your order, a member of our staff will be in contact with you to coordinate the custom image.
  • White Cake (Vanilla Gateaux) with vanilla frosting, white chocolate, marshmallows, and jellies. Just like the Chocolate Blackout, but with white chocolate instead. 8” – approximately 16 portions